- ISBN13: 9781569242780
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
The world’s leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller… More >>
{ 5 comments… read them below or add one }
I ordered this book over a month ago and still haven’t received it.
Is it no longer available?
Thanks,
Kathleen
Rating: 1 / 5
This book has alot of pretty pictures and a little bit of information and
a few receipes and a big price tag.
Rating: 2 / 5
Lots of very good information. Haven’t finished reading the information part and haven’t tried any of the recipes yet, but they look good.
Rating: 4 / 5
The recipes in this book look scrumptuous! This is hard to find in some vegetarian cookbooks.
Rating: 5 / 5
I did enjoy this book and have made some items out of it. My only issue is that it does call for ingredients I had never heard of and had a hard time finding them in the store. I did ask for help, but of course no one in the store knew what I was talking about. Other than that, the food is VERY good in this book, they are easy to make, and are good for you!
Rating: 4 / 5